At Dosa Guru, our commitment to excellence is unwavering, and it shines brightest through our best dish – the Dosa. Crafted with a blend of fermented rice and lentils, each Dosa is a masterpiece that encapsulates the essence of South Indian cuisine. Our secret lies in the traditional techniques passed down through generations, combined with the finest local ingredients that Canada has to offer.

Our dosas are more than just a meal; they are a canvas of flavors, ranging from the classic Masala Dosa filled with spicy, turmeric-infused potatoes to innovative creations that cater to the adventurous palates of our guests. Each Dosa is served with a side of freshly made chutneys and a bowl of hearty sambar, making every meal a harmonious blend of tastes and textures.